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Winter Salad Recipe

Winter Salad is made with pomegranates, pears, and oranges, piled in a bed of fresh greens and finished off with walnuts, feta cheese, and a quick 4 ingredient honey dressing! It’s perfect for a holiday dinner. Who says you can’t put together a beautiful salad during the winter months?



  • 2 cups arugula
  • 2 cups spinach
  • 1 large pomegranate, seeded
  • 2 medium ripe pears, sliced Bartlett and Anjou work well!
  • 3 small mandarin oranges, peeled often called “cuties” in grocery stores
  • 1/2 cup walnuts whole or chopped
  • 1/3 cup feta cheese
  • For the Dressing:
  • 1 tbsp apple cider vinegar or 1-2 tsp lemon juice, if you don't have ACV
  • 1.5 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp water
  • 1 tsp honey mustard or dijon, if you prefer it



  1. Make the dressing: Shake all dressing ingredients in jar with the lid tightly secured, or whisk together in a small bowl, until well combined.
  2. Assemble: Toss all ingredients together in a large bowl. Add the dressing just before serving. You can always double the dressing, if you really like dressing!
  3. Serve & Store: Serve immediately once you've dressed the salad. Store leftovers in the fridge for 1-2 days.


Find recipe here.

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